Sustainable Farming
Check out this sustainable farm in Detroit. The first of its kind.
The three-acre development has vacant land, along with occupied and abandoned homes centered around a two-acre urban garden, with more than 300 organic vegetable varieties, like lettuce, kale, and carrots, as well as a 200-tree fruit orchard, with apples, pears, plums, and cherries, a children’s sensory garden, and more.
